SPAGHETTI AL SALMONE

Ingredienti

2 Persona Persone

• 125 g
  spaghetti integrali

cipolle

• 2 fette
  salmone affumicato
• 1 cucchiaino
  Olio di cocco foodspring
• 100 ml
  brodo vegetale
• g
  creme fraîche

Dopo una lunga giornata di lavoro nessuno ha più voglia di cucinare piatti elaborati. Ciò che aiuta è trovare una ricetta veloce ma fresca. Pasta e salmone. Del buon cibo pronto in meno di 15 minuti.

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Preparazione

• 1

  Far cuocere gli spaghetti.

• 2

  Tritare la cipolla e tagliare il salmone a striscioline.

• 3

  Far sciogliere l’olio di cocco in padella e rosolare la cipolla.

• 4

  Raffreddare con il brodo e versare la creme fraîche. Mescolare e insaporire a piacere con sale, pepe e aneto. Aggiungere il succo di limone spremuto.

• 5

  Aggiungere il salmone e lasciar cuocere per 5 minuti.

• 6

  Scolare gli spaghetti e buttarli in padella.

• 7

  Guarnire con pepe e aneto.

• 1

  Buon appetito!