Vegan Protein Cookie

“Delicious plant-based snack that's crunchy like a real cookie ”

4.2/5 235 customer reviews
4.2 5 235
foodspring Vegan Protein Cookie
Vegan Protein Cookie
Vegan Protein Cookie
In Stock
12 x 50g
29.88 € 24.99 €
(41.65 €/1kg) Incl. VAT & plus shipping
Info (Vegan Protein Cookie Apple Cinnamon)
Cookie with plant-based protein, dried apple and cinnamon. With sweeteners.
Wheat protein (27%), wheat flour, sweeteners (maltitol, xylitol) (17.5%), sunflower oil, humectant (glycerol), dried apple pieces (6%), coconut oil, emulsifier (soy lecithins), chickpea protein (2%), fava bean protein (2%), cinnamon (0.6%), raising agent (sodium carbonates), natural flavouring, salt. May contain traces of egg, peanuts, milk, nuts, and sesame.

May contain traces of egg, peanuts, milk, nuts, and sesame. Despite strict monitoring procedures, this product may contain hard pieces of nut shells or fruit pits. Excessive consumption may produce laxative effects.
Nutrition facts per 100g per 50g
Energy 1905 kJ / 455 kcal 953 kJ / 228 kcal
Fat 20 g 10 g
of which saturated fat 6.5 g 3.3 g
Carbohydrates 48 g 24 g
of which sugars 4.9 g 2.5  g
of which polyols 18 g 9 g
Fiber 2.1 g 1.1 g
Protein 27 g 14 g
Salt 0.85 g 0.43 g
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Frequently Asked Questions
Is there really no palm oil in your Vegan Protein Cookie?

Unlike conventional protein cookies, ours don't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Vegan Protein Cookies are still delightfully crumbly thanks to sunflower oil and coconut fat.

Why do you use maltitol?

Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Vegan Protein Cookie that’s deliciously sweet, without all the unpleasantness of sugar. 

Why did you choose wheat protein as the main protein source?

Wheat protein is a great source of plant-based protein. It's often used in baked goods because it helps the dough stay nice and strong. It also contributes to the delightful real-cookie mouthfeel.

When should I eat Vegan Protein Cookies?

Whenever you feel like something sweet! Achieving specific fitness goals, like losing weight or building muscle, depends on what your overall daily eating and exercise habits look like. This one's a winner!

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