High in protein
Low in sugar
A great source of fibre
100% plant-based
Incl. Baking Cups
More Fluffy Goodness, No Added Sugars.
Want a healthier breakfast or snack? Try our new high-protein muffins in two tasty flavours. With an incredibly moist, fluffy texture, they’re simply delicious. In fact, it’s one of the first protein muffins on the market that’s the real deal. Still wondering how healthy muffins can be so delicious? Just try them – you’ll be amazed!
- Real blueberry pieces
- Easy to prepare
- No added sugar*
Plant-Powered Protein in Every Bite.
Our healthy Protein Muffin will satisfy not only your tastebuds, but your body, too. An innovative mix of 100% plant-based proteins gives your muscles the extra maintenance they need, while also contributing to the moist and fluffy real-muffin texture. Want to snack right and feel good? Our high-protein muffin is a sweet but healthy choice for everyone – from vegans to omnivores.
- Healthy and delicious
- For breakfast or post-workout
- 100% vegan
Protein Muffin recipe: oven-ready in 5 minutes!
Place 250g baking mix in a bowl with 30ml sunflower oil and 210ml water.
Mix until smooth.
Pour the batter into a 6-hole muffin tin.
Bake in an oven heated to 180°C (top/bottom heat) for 20-25 minutes.
*Contains naturally occurring sugars
Info (Protein Muffin - Blueberry flavour)
Muffin baking mix with blueberries. With sweetener.
Ingredients
Sweetener (xylitol), wheat flour, wheat protein (18%), fava bean protein isolate (7%), chickpea protein concentrate (7%), thickener (guar gum), raising agent (sodium carbonates, diphosphates), natural flavouring, linseed flour, emulsifier (lecithins (sunflower)), inulin, freeze-dried blueberries (1%), cranberry pieces, corn starch, acid (citric acid), table salt. May contain egg, soya, milk and nuts.
Note
Excessive consumption may produce laxative effects. It is important to maintain a varied and balanced diet and a healthy lifestyle.
| Nutritional information | per 100 g | per 100 g prepared |
|---|---|---|
| Energy | 1362 kJ / 323 kcal | 1075 kJ / 256 kcal |
| Fat | 3.9 g | 9.4 g |
| of which saturated fatty acids | 0.8 g | 1.5 g |
| Carbohydrates | 55 g | 33 g |
| of which sugar | 1.9 g | 1.2 g |
| of which polyols | 30 g | 18 g |
| Fibre | 6.0 g | 3.6 g |
| Protein | 26 g | 16 g |
| Salt | 1.1 g | 0.67 g |
Frequently Asked Questions
Can I use another type of oil instead of sunflower oil?
Yes, you can, however we recommend using sunflower oil for the best results. Please note that the nutritional values will change according to the oil you use.
Do I have to use water in the baking mix?
No, you can also use milk, or a milk alternative, instead.
The baking mix specifies that it’s for six muffins, but can I make more or less in different-sized tins?
You can, alternatively, use smaller or bigger muffin tins. But be sure to adjust the baking time accordingly.
Can I add additional fruit or nuts to the mix?
The muffin mix and baking time have been worked out specifically for what’s in the pack. Of course, you can add extras, if you’d like, but bear in mind that this will change the volume of the batter and will affect the baking time, too. The nutritional values of the muffins will also be altered.
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