Protein Muffin

“The tastiest protein muffin yet: high in protein, low in sugar and 100% plant-based.”

3.9/5 46 customer reviews
3.9 5 46
foodspring Protein Muffin
Protein Muffin
Protein Muffin
In Stock
7.99 €
(31.96 €/1kg) Incl. VAT & plus shipping
High in protein
High in protein
Low in sugar
Low in sugar
A great source of fibre
A great source of fibre
100% plant-based
100% plant-based
Incl. Baking Cups
Incl. Baking Cups
Info (Protein Muffin - Blueberry flavour)
Muffin baking mix with blueberries. With sweetener.
Sweetener (xylitol), wheat flour, wheat protein (18%), fava bean protein isolate (7%), chickpea protein concentrate (7%), thickener (guar gum), raising agent (sodium carbonates, diphosphates), natural flavouring, linseed flour, emulsifier (lecithins (sunflower)), inulin, freeze-dried blueberries (1%), cranberry pieces, corn starch, acid (citric acid), table salt. May contain egg, soya, milk and nuts.
Excessive consumption may produce laxative effects. It is important to maintain a varied and balanced diet and a healthy lifestyle.
Nutritional information per 100 g per 100 g prepared
Energy 1362 kJ / 323 kcal 1075 kJ / 256 kcal
Fat 3.9 g 9.4 g
of which saturated fatty acids 0.8 g 1.5 g
Carbohydrates 55 g 33 g
of which sugar 1.9 g 1.2 g
of which polyols 30 g 18 g
Fibre 6.0 g 3.6 g
Protein 26 g 16 g
Salt 1.1 g 0.67 g
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Frequently Asked Questions
Can I use another type of oil instead of sunflower oil?

Yes, you can, however we recommend using sunflower oil for the best results. Please note that the nutritional values will change according to the oil you use.

Do I have to use water in the baking mix?

No, you can also use milk, or a milk alternative, instead.

The baking mix specifies that it’s for six muffins, but can I make more or less in different-sized tins?

You can, alternatively, use smaller or bigger muffin tins. But be sure to adjust the baking time accordingly.

Can I add additional fruit or nuts to the mix?

The muffin mix and baking time have been worked out specifically for what’s in the pack. Of course, you can add extras, if you’d like, but bear in mind that this will change the volume of the batter and will affect the baking time, too. The nutritional values of the muffins will also be altered.

The perfect addition
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