High in protein
Low in sugar
A great source of fibre
Incl. Baking Cups
More Fluffy Goodness, No Added Sugars.
Want a healthier breakfast or snack? Try our new high-protein muffins in two tasty flavours. With an incredibly moist, fluffy texture, they’re simply delicious. In fact, it’s one of the first protein muffins on the market that’s the real deal. Still wondering how healthy muffins can be so delicious? Just try them – you’ll be amazed!
- With cocoa and choc chips
- Easy to prepare
- No added sugar*
Plant-Powered Protein in Every Bite.
Our healthy Protein Muffin will satisfy not only your tastebuds, but your body, too. An innovative mix of 100% plant-based proteins gives your muscles the extra maintenance they need, while also contributing to the moist and fluffy real-muffin texture. Want to snack right and feel good? Our high-protein muffin is a sweet but healthy choice for everyone – from vegans to omnivores.
- Smart and delicious alternative
- For breakfast or post-workout
- 100% plant-based
- Low in sugar
Protein Muffin recipe: oven-ready in 5 minutes!
Place 250g baking mix in a bowl with 30ml sunflower oil and 210ml water.
Mix until smooth.
Pour the batter into a 6-hole muffin tin.
Bake in an oven heated to 180°C (top/bottom heat) for 20-25 minutes.
*Contains naturally occurring sugars
Info (Protein Muffin - Double Chocolate)
Muffin baking mix with chocolate chips. With sweetener.
Sweetener (xylitol), wheat protein (19%), wheat flour, chocolate chips (8%) (cocoa mass, sweetener (xylitol), cocoa butter, emulsifier (lecithins (sunflower)), natural flavouring), fava bean protein isolate (7%), chickpea protein concentrate (7%), fat-reduced cocoa powder, raising agent (sodium carbonates, diphosphates), natural flavouring (contains sulphites), thickener (guar gum), linseed flour, emulsifier (lecithins (sunflower)), inulin, corn starch, table salt. May contain egg, soya, milk and nuts.
Excessive consumption may produce laxative effects. It is important to maintain a varied and balanced diet and a healthy lifestyle.
|Nutrition information||per 100g||per 100g prepared|
|Energy||1422 kJ / 339 kcal||1111 kJ / 265 kcal|
|Fat||8.0 g||12 g|
|of which saturated fatty acids||3.4 g||3.1 g|
|Carbohydrates||49 g||29 g|
|of which sugar||0.9 g||0.5 g|
|of which polyols||32 g||19 g|
|Fibre||7.4 g||4.4 g|
|Protein||27 g||16 g|
|Salt||1.5 g||0.89 g|
Frequently Asked Questions
Can I use another type of oil instead of sunflower oil?
Yes, you can, however we recommend using sunflower oil for the best results. Please note that the nutritional values will change according to the oil you use.
Do I have to use water in the baking mix?
No, you can also use milk, or a milk alternative, instead.
The baking mix specifies that it’s for six muffins, but can I make more or less in different-sized tins?
You can, alternatively, use smaller or bigger muffin tins. But be sure to adjust the baking time accordingly.
Can I add additional fruit or nuts to the mix?
The muffin mix and baking time have been worked out specifically for what’s in the pack. Of course, you can add extras, if you’d like, but bear in mind that this will change the volume of the batter and will affect the baking time, too. The nutritional values of the muffins will also be altered.