Are Protein Cookies for me?
Well, do you love cookies? If so, then YES! Our Protein Cookies are the ultimate snack that's both smart and sweet. They're low sugar and high protein - the perfect fitness-friendly indulgence.
- Real cookie texture
- Low sugar, high protein
- With grassfed whey protein from New Zealand
Why are foodspring's Protein Cookies better?
Our Protein Cookies are 100% cookie. We were tired of eating protein cookies that were just protein bars smushed into a vague cookie shape. So we created our own version that actually has the texture of a real cookie. Because if you're craving a cookie...you should get to eat a cookie.
- NOT average protein cookie texture
- 0.6g sugar or less per cookie
- Absolutely no palm oil
What can I do with Protein Cookies?
Munch on them at night for a no-fuss dessert
Throw them in your bag for an on-the-go sweet snack
Make them the star of a guilt-free recipe
What flavors are there?
Chocolate Chip
White Chocolate Almond
| Nutrition facts | per 100g | per 50g |
|---|---|---|
| Energy | 1894 kJ / 453 kcal | 947 kJ / 227 kcal |
| Fat | 22 g | 11 g |
| of which saturated fat | 8.4 g | 4.2 g |
| Carbohydrates | 46 g | 23 g |
| of which sugars | 0.1 g | <0.1 g |
| of which polyols | 23 g | 11 g |
| Fiber | 1.9 g | 1.0 g |
| Protein | 26 g | 13 g |
| Salt | 0.64 g | 0.32 g |
Frequently Asked Questions
Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Protein Cookie that’s deliciously sweet, without all the unpleasantness of sugar.
Unlike conventional protein cookies, our Protein Cookies don't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Protein Cookies are still delightfully crumbly thanks to sunflower oil and coconut fat.
Wheat protein is a great source of plant-based protein. It's often used in baked goods because it helps the dough stay nice and strong. It also contributes to the delightful real-cookie mouthfeel.
Whenever you feel like something sweet! Achieving specific fitness goals like losing weight or building muscle depends on what your overall daily eating and exercise habits look like.
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