from the Philippines
lauric acid and MCT fatty acids
Your go-to for hot and cold dishes
Coconut oil puts olive oil to shame. Lauric acid provides heat stability, avoiding the formation of trans fats and high temperatures. MTCs supply you with immediate energy instead of making you tired. You can even use our organic coconut oil for skin and haircare.
- Ideal for hot & cold dishes
- High in lauric fatty acids and medium-chain triglycerides
- Heat-resistant, with a smoke point above 200 ° C
Nutrition at its best
MCT
Lauric acid
Heat-resistant
Hand-picked.
Cold-pressed.
100% organic.
The coconuts we use in our oil are handpicked by small-scale farmers in the Philippines. The Coconuts with the help of ropes and bamboo sticks. The coconut meat is then removed by hand, grated, dried under moderate temperatures, and cold pressed. And that's how our raw, organic coconut oil comes to be.
Thinking outside the box.
What do you look for when buying something? It's gotta be high quality and offer the best possible benefits. Our organic coconut oil meets these requirements with ease. But that's not enough.
Coconut colorful live on the poverty line. Economic and social conditions at production sites can be difficult. Pesticides are often used in order to increase yield and maintain low prices.
This is not who we are. That's why we use organically farmed, fair trade coconuts. Perfect value for the money. For everyone involved.
Totally Perfect, inside and out
- Ideal for hot & cold dishes
- Rich in high-quality fatty acids
- Heat-resistant with smoke point above 200 °
- Sustainable filling effect
- Hand-picked
- Fair trade
- Ideal for hot & cold dishes
- Rich in high-quality fatty acids
- Heat-resistant, with a smoke point above 200 °
- Hand-picked
- Fair trade
100% unrefined coconut oil/fat CO*
*Certified organic
| Nutritional values | per 100g |
|---|---|
| Energy | 3683 kJ / 896 kcal |
| Fat | 99g |
| of which saturated fatty acids | 93g |
| Carbohydrates | <0.1g |
| of which sugar | <0.1g |
| Fibre | <0.1g |
| Protein | <0.1g |
| Salt | <0.025g |
A varied and balanced diet and a healthy lifestyle are essential.
Coconut oil can be used very sparingly. Usually 1 tsp, or just about a pinch, is enough. Coconut oil begins to melt at about 28 °C and can be stored at room temperature. This gives coconut oil a spreadable, almost liquid consistency, making it extremely easy to portion out. When frying, organic coconut oil remains stable up to 200 °C. Avoid heating coconut oil above 200 °C, as this can have an adverse effect on the quality of the oil.
Unlike conventional oils, coconut oil gives dishes a somewhat exotic flavour. Coconut oil is not only for baking and frying,it can also be used to enhance fresh salads or as an alternative to butter and margarine on bread.
- Morning
- Evening
Frequently Asked Questions
Not only do we use the best-available raw ingredients, we also emphasize the use of gentle, careful processing at every step, from harvest to packaging. We work with experienced coconut farmers who employ specially trained harvest workers. They use a special technique to harvest the ripe coconuts and process them by hand within one hour of picking to maintain maximum freshness. foodspring coconut oil is a virgin, cold-pressed, non-hydrogenated, unbleached oil that is also not deodorized. It’s organic, raw, and has a high lauric acid content. Our coconut oil bears the EU organic seal, a guarantee of high quality.
Its aromatic taste and smell makes coconut oil excellent for frying a great variety of foods. Its high smoke point also means it’s stable and slow to oxidize.
Lauric acids are a great source of energy and a real power supply for your cells. A sufficient supply of lauric acid also helps protect the lipid membrane, which supports the immune system.
Certified organic coconut oil undergoes very gentle processing in accordance with the strictest ecological guidelines. The coconuts are harvested and processed by hand without the use of any additives.
We take fair trade very seriously and carefully screen our partners in advance. Our small-scale farmers work in accordance with strict ecological regulations, guaranteeing a responsible use of natural resources. Since the quality of foodspring coconut oil is largely the result of careful hand processing, coconut farmers regularly train locals as harvest workers and then employ them on the plantations. This means that the production of foodspring coconut oil benefits the local community both financially and socially.
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