You will need
1.
For the waffles:
80 g
Vegan Protein Pancakes
Vegan Protein Pancakes
For vegans, non-vegans and those after a more balanced diet
14.99 €
120 ml
water
0.5 tsp
oil for greasing the waffle iron (z.B. Coconut Oil)
salt, pepper
fresh herbs of your choice (e.g. oregano and parsleyfrische Kräuter nach Wahl (Oregano, Petersilie)
2.
For the topping:
0.5
avocado
3
cherry tomatoes
1 tsp
olive oil
optionales Topping:
fresh herbs of your choice (we recommend parsley and chives)
optional topping:
1 tbsp soy yogurt
Cooking tools:
Create Ikoh's Waffeleisen*
Vegan savory waffles
breathtaking flavor and so fluffy
Changing to a balanced, plant-based diet can bring health benefits to many, many people. So it’s always a good idea to incorporate more vegan ingredients into your everyday lifestyle. Let’s start right now: Here’s a recipe for savory waffles that are as fluffy as the clouds you’ll be floating on when you taste them.
Preparation
-
Ingredients:80 g Vegan Protein Pancakes, 120 ml water, pinch salt, pepper, pinch fresh herbs (parsley, oregano)Put the pancake mix and water into a bowl and whisk until they form a smooth batter. Add salt, pepper, and fresh herbs.
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Ingredients:0.5 avocado, 3 cherry tomatoes, 1 tsp olive oil, pinch fresh herbs (parsley, chives)Slice the avocado thinly, halve the tomatoes, and dice the herbs finely. Add everything to a bowl and season with olive oil, salt, and pepper.
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Ingredients:0.5 tsp vegetable oilPreheat your waffle iron and grease it with oil, if necessary.
-
Pour the waffle batter into the waffle iron. Cook for 3-4 minutes until the waffles are golden-brown.
-
Ingredients:optional topping: 1 tbsp soy yogurtFinally, top the savory waffles with the avocado-tomato mix. Add a dollop of soy yogurt, if you like.
- Enjoy!
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