Sesame noodles with Prawns

a DIY takeaway dinner

two bowls of sesame noodles topped with shredded vegetables and prawns
Goal shape
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 663
Protein 47 g
Fat 22 g
CARBOHYDRATES 68 g
Ingredients …

2 Persons

You will need

1.
DRESSING:
60 g Peanut Butter
Peanut Butter
Peanut Butter
The delicious protein snack
4.2/5
4.99 €
250g
(2.00 €/100g)
1 lime, juiced
1 tbsp soy sauce
1 clove garlic, minced
1 tsp grated ginger
1 tsp sesame oil
2 tbsp water
2 tsp hot sauce

2.
FOR THE SALAD:
150 g soba noodles
200 g frozen, shelled prawns
2 carrots, shredded or peeled into ribbons
0.25 red cabbage, very thinly sliced
0.5 cucumber, julienned
2 spring onions, thinly sliced
1 tbsp sesame seeds

Sesame noodles with Prawns

a DIY takeaway dinner

By: Izy Hossack
A sesame-spiked peanut dressing is key to these sesame noodles with prawns and fresh veggies. We’ve used soba noodles as they work great when they’re cold and have a nutty flavor which complements the dressing nicely.

Preparation

  • To make the dressing, stir the peanut butter, lime juice, soy sauce, garlic, ginger and sesame oil until smooth and thick. Thin with the water then add hot sauce, to taste.
  • Cook the noodles in a large pot of boiling water for 3 minutes (or according to the package directions) then drain and rinse under cold water. Add to a bowl and toss with the dressing.
  • Cook the prawns in a frying pan over a medium heat with a splash of water, turning as needed, until pink and cooked through. Drain and add them to the noodles.
  • Add the thinly sliced vegetables and sesame seeds to the noodles and toss everything to combine then serve.
  • Enjoy!
For a lower carb noodle dish featuring a peanutty dressing, make these Lower Carb Carrot Noodles with Tempeh
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