These easy raspberry yogurt popsicles are a delicious way to increase your protein intake. They’re especially great as a way to cool down in the summer time or after an intense workout session. We’ve used a combo of frozen raspberries and our Raspberry whey protein powder with a drizzle of white chocolate for this fruity, creamy treat.
Blend the raspberries, water, yogurt and protein powder until smooth. Pour into a popsicle mold and freeze for 30 minutes. Insert a popsicle stick into each mold and then return to the freezer for a further 2-3 hours, or until solid.
To remove the popsicles, dip the popsicle mold into a bowl of hot water for 30 seconds so that it starts to melt the edges. Remove by pulling on the popsicle sticks.
Drizzle the melted chocolate onto the popsicles and quickly sprinkle on some crushed, frozen raspberries for decoration.
Store in an airtight container in the freezer for up to 1 month.
Change up the protein powder to our Strawberry Whey Protein Powder and use frozen strawberries instead of raspberries for a different flavor.
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