Raspberry Yogurt Protein Popsicles
with white chocolate drizzle
These easy raspberry yogurt popsicles are a delicious way to increase your protein intake. They’re especially great as a way to cool down in the summer time or after an intense workout session. We’ve used a combo of frozen raspberries and our Raspberry whey protein powder with a drizzle of white chocolate for this fruity, creamy treat.
Preparation
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Blend the raspberries, water, yogurt and protein powder until smooth. Pour into a popsicle mold and freeze for 30 minutes. Insert a popsicle stick into each mold and then return to the freezer for a further 2-3 hours, or until solid.
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To remove the popsicles, dip the popsicle mold into a bowl of hot water for 30 seconds so that it starts to melt the edges. Remove by pulling on the popsicle sticks.
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Drizzle the melted chocolate onto the popsicles and quickly sprinkle on some crushed, frozen raspberries for decoration.
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Store in an airtight container in the freezer for up to 1 month.
- Enjoy!
Change up the protein powder to our Strawberry Whey Protein Powder and use frozen strawberries instead of raspberries for a different flavor.

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