This isn’t just a regular old tuna salad, this is a fresh take on the lunchbox favourite by pairing the fish with a homemade salsa verde, packed with fresh herbs and finely chopped anchovies.
This mango, coconut & spirulina smoothie is layered with yogurt which, along with the bright blue colour, makes it look like a cloudy sky. In this cloud smoothie, the frozen mango keeps things cool and creamy whilst the coconut whey protein gives it a tropical flavour and boosts the protein content.
This creamy iced vanilla matcha latte shake is so simple to make for a deliciously refreshing meal using our Vanilla Shape Shake 2.0. Simply blended with matcha, ice and water to make a thick, creamy and cool milkshake-like drink.
Homemade protein bar rocky road! A dark chocolate base filled with marshmallows, toasted almonds and chopped protein bars for a crunchy, chewy sweet delight. Super easy to make and perfect for solving any chocolate cravings.
Give these pulled chicken tacos a go next time you’re craving Mexican food. With home-made tortillas and a spiced tomato sauce, they’re great for a crowd-pleasing dinner for you and your friends.
Fluffy blueberry protein scones are a tasty afternoon snack to have with some tea and jam. They’re easy to make and are packed with flavour from the vanilla protein powder, lemon zest and frozen blueberries.
Sticky garlic ginger salmon with fried rice, filled with veg for a healthy weeknight meal. We use a mixture of brown rice and riced cauliflower in our fried rice and add peas, carrots and spring onions for lots of flavour. A sweet & salty glaze of maple syrup and soy sauce flavoured with ginger and
A creamy baked chocolate cheesecake which never fails. This is based on the crustless Basque-style cheesecakes but uses light cream cheese and Greek yogurt for a lower fat content. The melted chocolate and chocolate protein powder give it a brownie-like flavour.
The creamiest protein panna cotta, made with Greek yogurt, vanilla bean and vanilla whey protein powder. Topped with rhubarb cooked in orange juice and honey for a refreshing and light dessert.
Spicy peanut butter chicken ramen. With a simple chicken & leek broth, made creamy with our deliciously nutty peanut butter. Served with wholewheat ramen noodles, a boiled egg and shredded chicken breast.
A lemon mango tart with a creamy, wobbly centre and crunchy crust. The filling is nicely tart, thanks to the fresh lemon juice & zest. The tropical twist of mango comes from adding our mango whey protein powder to the filling which sweetens it and helps it set.
Fluffy homemade ricotta gnocchi, served with a bright, Spring-time pesto of asparagus and basil. These are so delicious and fun to make.