Protein Kimchi Pancakes
Super simple Korean pancakes
Cook outside your comfort zone? These crispy, savory, slightly spicy kimchi pancakes will transport you! Kimchi is delicious and a daily powerhouse. The fermented topping is great for your gut and your immune system. And our Protein Pancake mix kicks them into high sports mode. Just a few minutes of prep and you’ll have fluffy pancakes with six times the protein of their conventional cousins.
80 gtry our protein pancakes now
180 mlcold water
150 gvegetarian kimchi
2 tbspkimchi liquid from the jar
Pour the Protein Pancake mix, water and kimchi liquid into a bowl. Mix well until a smooth batter is formed.
Cut the kimchi and spring onions into small pieces. Mix gently into the batter.
Heat the coconut oil in a pan over medium heat.
Pour all the batter into the pan at once, so the bottom is fully covered by a layer of pancake batter. Cook for 3-4 minutes.
Flip the kimchi pancake and cook another 3-4 minutes on the other side until crispy and browned.
Cut the kimchi pancakes into pieces and serve on a plate. Pour some soy sauce and sesame seeds into a bowl on the side for dipping.
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Nutritional value, per portion