Chocolate Coconut Granola Recipe
start your day with a crunch!
What’s your favorite part of your morning breakfast bowl? For us, it’s the crispy granola topping. Put a spoonful or two of this breakfast classic on top of your smoothie or yogurt bowl and start your day with a crunch! But our homemade chocolate coconut granola recipe isn’t what you’d find from a grocery-store package. We’ve given it a fabulous upgrade with the help of our Just Cashews, Coconut & Dates spread, which combines the best of fresh coconuts, sweet dates, and creamy cashews. And to make sure we’ve maximized the perfection, we’ve given our granola a chocolatey note. Final result? A decadently flavored chocolate coconut granola that’s so good, you might think you’re still dreaming.
30 gmaple syrup
20 mloat milk
Preheat the oven to 160° C.
Place a sheet of baking paper on a baking tray.
Put the oats, Vegan Protein, nuts, coconut flakes, and Flavor Kick into a bowl and mix well.
In a small pot on medium heat, mix the nut spread, maple syrup, oat milk, and coconut oil. Stir regularly while they are warming up. Add salt to taste.
Pour the syrup on top of the mixed dry ingredients. Stir well.
Spread out the chocolate coconut granola over the baking paper.
Bake for 20 minutes at 160° C. Every 7 minutes, stir up the granola using a wooden spoon to ensure it’s baking evenly.
Set aside to cool. When cool, store in an airtight container.
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Nutritional value, per portion