These apple pie baked oats won’t disappoint – this must be one of the tastiest ways to have your morning porridge! Baked with grated apple for sweetness and sliced apples on top for decoration then topped with walnuts for crunch. Serve with yogurt for that creamy hit.
Preheat the oven to 180C/350F fan (200C/400F non-fan).
Place the protein porridge into a bowl. Using the coarse side of a box grater, grate in half of the apple. Add the baking powder and cinnamon then stir together. Mix in the milk and egg white then tip into a small oven-proof baking dish.
Core and thinly slice the remaining apple and decorate the top of the oats with the slices and walnuts.
Bake for 15-20 minutes until golden on top and springy to the touch. Eat warm topped with the yogurt.
For a different flavour, you can use our chocolate protein porridge in this recipe instead! Try swapping the apples for pears and the walnuts for hazelnuts to get a match made in heaven.
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