Recipes

This quinoa salad with roasted winter vegetables is a super easy recipe to make ahead for your lunchbox! Served with a flavour-packed tahini harissa dressing. You can switch out the cauliflower and butternut squash for your favourite vegetables or change the butterbeans for chickpeas, lentils etc for endless variations. If you have any herbs that […]

Roasting carrots with whole spices and coconut oil adds pops flavour to each mouthful of this delicious carrot dal. Serve with some soy yogurt and coriander on top for freshness and a side of rice too. Adding coconut flakes to the carrots in the final moments of roasting makes them crisp up providing a lovely […]

A vibrant coriander paste, fresh with ginger and peas, is used to flavour the broth in these homemade instant noodle jars. With thin rice noodles, fresh veggies and coconut butter – this is a lunch that’s packed with flavour and only takes 3 minutes to cook! I’ve included tempeh, fried simply in coconut oil and […]

A great fried rice is a perfect meal when there’s not much in the fridge. This vegan tofu fried rice only needs some carrots, peas, edamame and spring onions (most of which keep for weeks or months in the fridge or freezer) plus some pantry staples. By using silken tofu in there too, we get […]

A fluffy, easy vegan pancake recipe is a must for weekend breakfasts! These vegan banana protein pancakes use our vegan vanilla protein and instant oats for the base. The mashed bananas keep them moist and soft. Served with soy yogurt and maple syrup for dipping or drizzling.

A quick chilli, made with kidney beans and tinned tomatoes, is a great recipe to know off by heart for when you need a quick and satisfying dinner. You can serve it so many ways – over rice, in tacos or enchiladas. One of my favourite things to do with it is to serve the […]

Kale is a perfect leaf to base a salad on – it’s hearty, thick leaves won’t wilt after being tossed with salad dressing making it a salad which gets better with time! Try it for your next make-ahead lunch – you won’t be disappointed. This salad can be served warm with the freshly roasted squash […]

This is the kind of recipe which is perfect for making on the weekend for when your friends are coming round. This vegan moussaka is sure to be popular with a rich red wine & chickpea ragu, roasted slices of aubergine, potatoes and a creamy soy milk bechamel sauce.

A classic dessert for the colder months has got to be fruit crumble. This version made with pears roasted with ginger, cinnamon and orange is sweet and sticky with a crispy almond & oat crumble. Try this vegan pear crumble with the accompanying vegan protein custard – it’s so quick and easy to make as […]

No one will ever realise that these fudgy vegan chocolate truffles are made with silken tofu and vegan protein powder. The tofu acts like double cream in the recipe, thickening the melted chocolate into a ganache which can be chilled until firm then rolled into balls. The classic coating of unsweetened cocoa powder is hard […]

Citrusy, fresh and bright – this silken tofu-based vegan lemon cheesecake is a delicious snack or dessert that’s super easy to make with added protein and toasted almonds sprinkled on top for crunch. Adding melted coconut oil to the lemon & tofu mixture means that when the mixture is chilled, it sets into a firmer […]

A creamy vegan green goddess dressing made with avocado, soft green herbs, lemon and garlic is mixed into crunchy green vegetables (broccoli, peas, edamame beans, kale) and crisp sweet chunks of fresh apple. I like to use raw broccoli here and serve the salad with some flatbreads for scooping. You can gently steam the vegetables […]