Vegan chocolate mousse

Deliciously chocolatey & healthy

Simple

10 mins

Mass Gain

Calories 158 kcal
per 100 g

Carbs 14 g
per 100 g

Protein 2 g
per 100 g

Fat 10 g
per 100 g

1	avocado, ripe
2 tbsp	raw cocoa powder
3 tbsp	agave syrup
30 ml	oat milk (alternatively almond, coconut, rice etc.)
	Toppings
	Cocoa nibs
	Nuts
	Desiccated coconut

In the mood for chocolate mousse? Why not try our recipe for vegan chocolate mousse – without any milk or eggs.

Preparing the vegan chocolate mousse

Halve your avocado, get rid of the seed and then remove the flesh with a spoon.
Add the flesh to a bowl with some cocoa powder and agave syrup and purée until you get an even mixture.
Add your milk a bit at a time until you achieve the desired consistency.
Now just put the mousse in a small bowl and enjoy!

For an extra protein kick, you can use our Vegan Protein by foodspring.

Tip:

We love this vegan chocolate mousse on bread for breakfast or as a sweet dessert with some fresh fruit.