Moist vegan banana bread

Moist vegan banana bread

Healthy, fat-free banana bread

70 mins
Muscle Building

Nutritional value: per portion

Calories 180 kcal 173 kcal / 100 g
Carbs 31 g 30 g / 100 g
Protein 9 g 8 g / 100 g
Fat 2 g 1 g / 100 g


2 very ripe bananas
15 g Chia seeds by foodspring
280 ml soy milk
120 g unsweetened apple sauce
100 g coconut sugar
220 g whole-grain spelt flour
60 g Banana Vegan Protein by foodspring
2 tsp baking powder
1 banana as a topping


  1. Preheat the oven to 180°C.
  2. Use a fork to mash the bananas in a bowl. Add the chia seeds, soy milk, applesauce, and coconut sugar. Mix well.
  3. Add the flour, Vegan Protein and baking powder and mix into a batter.
  4. Grease a loaf pan, or line it with parchment paper. Fill with the batter. If desired, slice a banana in half and press it into the top as decoration. 
  5. Bake the banana bread for 60 minutes. For the best results, cover with aluminum foil or parchment paper so the top doesn't darken too much. Test for doneness by sticking a toothpick into the thickest part of the bread. If it comes out moist but clean, the banana bread is done. 
  6. Let the banana bread cool down a bit before cutting into slices.
  7. Enjoy!

    Fluffy, moist and just the right amount of sweetness: that's how we like our vegan banana bread. Animal products can easily be replaced with plant-based alternatives. The chia seeds stand in for the egg. Applesauce takes the place of butter, making sure it's not too dry. And our Vegan Protein saves you using a handful of sugar, as well as flour. Now that's a-peel-ing!