Roasted vegetables with feta cheese

Roasted vegetables with feta cheese

Colourful vegetables

30 mins
Weight Loss

Nutritional value: per portion

Calories 176 kcal
per 100 g
Carbs 2 g
per 100 g
Protein 9 g
per 100 g
Fat 12 g
per 100 g


50 g paprika
50 g mushrooms
50 g courgette
50 g cherry tomatoes
100 g feta cheese
1 onion
2 tbsp Organic Coconut Oil by foodspring

Preparing the roasted vegetables with feta cheese

  • Preheat the oven to approx. 200 degrees.
  • Cut the vegetables and the feta cheese into roughly the same size pieces. 
  • Either skewer the vegetables and feta cheese with a metal skewer or place them onto a baking tray greased with coconut oil.
  • Season with salt, pepper, rosemary and your favourite spices.
  • Roast in the oven for approx. 25 minutes. If you want your cheese a bit less melted, then just add the feta to the vegetables after 15 minutes of cooking.
  • Remove the vegetables from the oven and enjoy!


You can use any kind of vegetable to roast. Fennel, carrots, aubergines, carrots or mushrooms – roasted vegetables are always delicious!