Roasted vegetables with feta cheese

Colourful vegetables

Simple

30 mins

Weight Loss

Calories 176 kcal
per 100 g

Carbs 2 g
per 100 g

Protein 9 g
per 100 g

Fat 12 g
per 100 g

50 g	paprika
50 g	mushrooms
50 g	courgette
50 g	cherry tomatoes
100 g	feta cheese
1	onion
	garlic
2 tbsp	Organic Coconut Oil by foodspring
	rosemary
	oregano
	marjoram

Preparing the roasted vegetables with feta cheese

Preheat the oven to approx. 200 degrees.
Cut the vegetables and the feta cheese into roughly the same size pieces.
Either skewer the vegetables and feta cheese with a metal skewer or place them onto a baking tray greased with coconut oil.
Season with salt, pepper, rosemary and your favourite spices.
Roast in the oven for approx. 25 minutes. If you want your cheese a bit less melted, then just add the feta to the vegetables after 15 minutes of cooking.
Remove the vegetables from the oven and enjoy!

Tip:

You can use any kind of vegetable to roast. Fennel, carrots, aubergines, carrots or mushrooms – roasted vegetables are always delicious!