Low-carb walnut bread

Low-carb walnut bread

Home-made bread tastes best

40 mins
Weight Loss

Nutritional value: per portion

Calories 221 kcal
per 100 g
Carbs 5 g
per 100 g
Protein 20 g
per 100 g
Fat 11 g
per 100 g


50 g wheat bran
50 g Whey Protein Natural by foodspring
50 g kibbled linseeds
50 g chopped walnuts
2 egg(s)
1 tsp baking powder
250 g low-fat quark

Preparing the low-carb walnut bread

  • Add all the ingredients to a food processor and blend into a uniform dough.
  • Let it rest for at least of 10 minutes.
  • Then shape the dough into a bread loaf and place it on a baking tray. Bake in the oven at 180 °C for 25 minutes.


Try your bread still warm from the oven with your favourite topping.