Feta cheese and Tomato omelette

Preparing the omelette

• Heat up the pan and add some coconut oil.
• Beat the eggs in a container with 1 tbsp milk, salt, pepper and the remaining spices.
• Add the egg mixture to your pan.
• Cut your tomato and feta cheese into pieces and place them on the omelette.
• Turn your cooker down to a medium heat and let the omelette cook with a closed lid for approx. 6 minutes.
• The omelette is done, when the bottom is golden brown and the feta is melted.