Chocolate peanut butter cheesecake recipe
An easy chocolate peanut butter cheesecake
Easy
30 mins
Muscle Building
Nutritional value: per portion
1 medium slice
Calories
182
kcal
295 kcal / 100 g
Carbs
4
g
6 g / 100 g
Protein
16
g
25 g / 100 g
Fat
11
g
18 g / 100 g
Ingredients:
person
persons
| For the crust: | |
| 30 g | Chocolate Peanut Butter Shape Shake by foodspring |
| 100 g | almond flour |
| 30 g |
|
| For the filling: | |
| 2 | eggs |
| 200 g | cream cheese |
| 100 g | skyr yogurt |
| 60 g | Chocolate Peanut Butter Shape Shake by foodspring |
| optional | peanuts and/or melted chocolate as a topping |
Our tip
Today we've got an amazing cheesecake that's perfect for the peanut lovers out there. Our Whey Protein and Shape Shake aren't only for making shakes - they also work wonders in desserts! This cheesecake recipe is super simple and extra creamy.
Preparation:
- Preheat the oven to 180° C. Grease a springform or other pan with coconut oil or butter.
- To make the crust, mix the protein powder and almond flour. Add coconut oil and eggs, and mix together with your hands. Add more almond flour if necessary.
- Gently press the dough into the greased pan. Bake 12-15 minutes, until golden-brown. Set aside to cool.
- Whisk the cream cheese, yogurt and peanut butter together until creamy.
- Fold in the remaining protein powder until the filling has a smooth consistency.
- Spread evenly over the crust and refrigerate for at least an hour until the filling is set.
- If you like, decorate the top with peanuts and melted chocolate.
- Enjoy!
This cheesecake makes 12 slices. Each piece has 182 calories and 16g protein.
Instructions
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