Blueberry-coconut protein ice cream

Blueberry-coconut protein ice cream

Summer should always taste this good!

20 mins
Muscle Building

Nutritional value: per portion

Calories 126 kcal 122 kcal / 100 g
Carbs 13 g 12 g / 100 g
Protein 16 g 16 g / 100 g
Fat 3 g 3 g / 100 g


For the ice cream:
240 g
Protein Ice Cream Coconut
Protein Ice Cream Coconut
9.99 €
(4.16 €/100 g)
Incl. VAT & plus shipping
280 ml water
For the blueberry topping:
200 g blueberries
100 ml water
1/2 tbsp cornstarch
2 tbsp water
optional coconut flakes for garnish


  1. Combine the Protein Ice Cream mix and water in a bowl. Whisk together until smooth. 
  2. Pour 3/4 of the ice cream mix into a freezer-safe container. Set the remaining mixture aside in the refrigerator.
  3. Freeze the container with ice cream mix for at least 4 hours.
  4. Meanwhile, put 150g of blueberries into a pot with the water. Simmer for 5 minutes. Mix the cornstarch with 2 tbsp of cool water and add to the blueberry mix, stirring until it thickens. Squish the blueberries with a fork. Set aside to cool.
  5. Take the ice cream out of the freezer. Spread the remaining 50g of blueberries and the blueberry sauce on top. Cover with the reserved ice cream mix.
  6. Put the container back into the freezer for at least 2 hours.
  7. Let the Protein Ice Cream thaw for a few minutes before scooping and serving. Garnish with coconut flakes if desired.
  8. Enjoy!

Bring on the summer! Our amazing Protein Ice Cream is a perfect match when you're in the mood for a sweet refreshment. Our ice cream trades out the piles of sugar and fat for a big dose of protein. We are in love with the creamy, fruity combo of blueberry and coconut - it'll get you into a vacation state of mind no matter where you are!