Asparagus salad with strawberries and feta cheese

Preparation:

• Wash, peel and cut the ends off of the asparagus.
• Cut the spears into bite-sized pieces. 
• Soak the asparagus in a small bit of salt water for 5-10 min. (depending on thickness). Let them drip dry.
• For the dressing, mix the white balsamic vinegar with 4 tbsp cold water and honey. Flavour with salt and pepper. Gradually stir in the oil.
• Roast the pine seeds in a pan, stirring occasionally until golden brown.
• While they roast, wash and dry the rocket well. 
• Wash and clean the strawberries, then halve or quarter them depending on size. 
• Mix the asparagus, strawberries, rocket, pine seeds and dressing and put onto plates.
• Crumble the feta cheese into large pieces over the plates.
• Now you can enjoy a light & low calorie summer salad every day!